The local folk here have a wise saying: ‘Tout le monde y peut pas être de Lyon’ (which roughly translates as ‘Not everyone can be from Lyon’).
‘Lyonnaiseries’ (typical local dishes), such as andouillettes, salade lyonnaise and tarte à la praline, are served on a chequered tablecloth… The promise of a generously-served meal washed down with a glass or two of Beaujolais or Côte du Rhône.
A delicious moment to be shared by curious (and hungry!) groups.
La Tête de Lard
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...
La Mère Léa
If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution.
Le Vivarais
This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...
Bouchon Léa
Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...
Maison Grand Large
For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...
Chabert et Fils
This authentic bouchon proposes delicious traditional cuisine. The team is on hand to help and advise you in your choice of dishes and accompaniments.
Le Laurencin
Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...
Le Val d'Isère
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...
Bouchon Les Lyonnais
In Old Lyon, the bouchon "Les Lyonnais" proposes Lyonnais specialities in a warm and friendly setting. Our walls are bedecked with pictures of our...
Belles Saisons
Enjoy a drink in an atmosphere reminiscent of Art Nouveau and the roaring 20s!
Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...
L'Atelier du Ruck
Located in the heart of the Gerland district – near the Matmut Stadium - L'Atelier du Ruck welcomes you in a warm and contemporary place. The chic and...
Le Casse Museau
Between the Rhone and Saône rivers, just around the corner, Le Casse Museau will reveal its secrets to you as soon as you walk through the door.
L'Auberge des Canuts
L’ Auberge des Canuts, an authentic Lyonnais restaurant, welcomes you every day from 12 PM to 10 PM in the Vieux-Lyon (Old Lyon) district. Discover a...
Café du Rhône
The Café du Rhône, an emblematic bistro located on the Quai Victor Augagneur in Lyon's 3rd arrondissement, now listed as a Historic Monument, opened...
La Chimère
La Chimère is an authentic Lyonnais bouchon run by a Lyonnais family for 4 generations.
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