A taste of tradition for your clients
The city of Lyon is reputed for the quality of its food and its famous bouchons (traditional local eateries), where specialities such as quenelles, charcuterie and cheese are served in a warm, authentic setting.
Because no stay in Lyon would be complete without a meal in a bouchon, look for somewhere with this certification, which provides an assurance of quality and excellence. Give your clients a welcome and a meal that lives up to Lyon’s reputation for hospitality!
21
matches
Le Val d'Isère
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...
- ← Previous
- 1
- 2 (current)
- Next →