Bon appétit !
In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity, sharing and a simple approach.
It’s time to eat!
Chez Lucien, Bistrotier
Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
L'Âme Sœur
L'Âme Soeur offers refined French cuisine that is accessible to all. Chef Olivier Paget is driven by the desire to satisfy lovers of good food, local...
Les Assembleurs Préfecture
Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
Maison Grand Large
For more than 22 years working in the family with the same passion ! In the kitchen, the young chef Maria Gharbi, a graduate of the Institut Paul...
Brasserie Le Sud
The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...
Auguste Le Bistrot
The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.
Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu
Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.
Restaurant Fond Rose
The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....
La Bonâme de Bruno
Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...
Brasserie Georges
Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the...
Café-restaurant Le Beaulieu
Enjoy our cuisine prepared with fresh, local and farm produce in our dining room with a bistro atmosphere, our veranda or on our wooden terrace on...
Daniel & Denise Croix-Rousse
This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...
Brasserie Lyon Plage
For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges...
The Hill Club
The Hill Club restaurant offers an innovative concept based on Californian vibes & food. On the menu: healthy, comforting Californian cuisine from...
